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When describing the French Terrior, the environmental conditions, especially soil and climate, in which grapes are grown and that give a wine its unique flavor and aroma, we think of the perfect confluence of the air, the soil and the majestic seas that occupy and surround France. This combination creates the magic in every bottle of Allasea. With hand selected grapes from the highest quality growers blended by the finest Master Sommelier palate sin the world, Allasea offers a bottle to appeal to the every day wine drinker.


The Allasea Rose

The Allasea Rosé, meticulously crafted by the esteemed Master Sommelier Gisele Marguin, stands as a paragon of Provence elegance. Certified by AOP Cote de Provence, it is a symphony of the finest grapes, handpicked each year from the lush vineyards of the region. Marguin’s expert blending brings to life a rosé that is not just a drink but an experience.

Adorned with a delicate peach hue, this rosé greets the senses with a vibrant, mineral freshness. It unfolds in layers, revealing a complex bouquet of pomelo and acacia, gently accented by subtle grapefruit notes. The palate is a lush landscape of flavors, where clementine, lychee, mango, and pomegranate dance in harmonious balance. This rosé offers a lasting, lively impression, culminating in a finish that delicately intertwines the slight saltiness of fennel with a clean, invigorating freshness.

Allasea Rosé is not just a wine; it’s a testament to the artistry of Provence winemaking, capturing the region’s soul in every sip. It’s an emblem of charm, showcasing the pinnacle of Provence rosé.

Allasea Rosé: A Master Sommelier’s craft meets Provence’s finest grapes, creating a symphony of fresh, mineral notes and luscious fruit flavors, embodying the quintessence of Provence elegance in every glass.”

allasea red

Allasea Pinot Noir:

The Allasea Pinot Noir, a gem nestled in the southern reaches of Limoux at the foothills of the Pyrenees, epitomizes the delicate art of winemaking. Grown at an altitude of 450 meters above sea level, this wine benefits from a unique microclimate. The cooler temperatures at this elevation prevent excessive heat stress, allowing the grapes to ripen slowly and gracefully. This gradual maturation is key to the development of the rich and nuanced Pinot aromas that characterize this exceptional wine.

The vineyards’ soil composition plays a vital role, providing the perfect conditions for a late harvest. This timing ensures that the grapes reach optimal maturity, which is crucial for the full expression of their aromatic potential. The Allasea Pinot Noir presents itself in a bright red dress color, adorned with purple highlights, a visual feast that promises a sensory delight. The nose is a vivid tapestry of aromas, with expressive notes of black clover and cherry, seamlessly transitioning to undertones of toast, vanilla, and spice.

On the palate, the Allasea Pinot Noir demonstrates a remarkable balance and structure. It carries forward the cherry and spice notes, which linger persistently through the long finish, creating a memorable taste experience. The wine’s aging process, involving 12 months in oak barrels, imparts a profound woody note, adding depth and complexity to its profile. This Pinot Noir is not just a wine; it’s a testament to the harmony between nature and the winemaker’s craft. It captures the essence of its terroir and the meticulous care that goes into its creation, offering a taste that is as unforgettable as the landscapes from which it hails.

Allasea Pinot Noir: From the cool heights of Limoux’s Pyrenees foothills, this wine blends nature’s patience and artisanal aging, offering a harmonious medley of black clover, cherry, and subtle oak nuances.



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